Chocolate and cherries swirl together in this rich muffin recipe.
Author: Peter Reinhart
Author: Todd Porter
Author: Ruth Cousineau
Author: Jodi Liano
Author: Holly Smith
Author: Rebecca Miller French
Author: Bon Appétit Test Kitchen
Biscochitos are the best thing to get with your coffee when you eat breakfast at a Mexican bakery. Mi Tierra makes my favorite version of these rich Mexican cookies. Sorry, there is no substitute for the...
Author: Robb Walsh
Author: Joe Bonaparte
Author: Gina Marie Miraglia Eriquez
Author: Ola Rudin
Author: Rick Tramonto
Author: Nick Malgieri
Author: Kris Hoogerhyde
Crunchy, healthy, protein-packed waffles made with whole-wheat flour and peanut butter.
Author: Melissa Clark
Author: Sanford D'Amato
Hold off on the holly sprigs. The only centerpiece your table needs is a showstopping crown roast of pork that's fit for a queen-and a crowd. Once you've got the two racks tied together, making this is...
Author: Claire Saffitz
Author: Maggie Ruggiero
Author: Rick Rodgers
This one-pot dinner has lots of things kids love-chicken, peas, and rice-while saffron gives the medley adult appeal.
Author: Gina Marie Miraglia Eriquez
Author: Billie Tumblin
Author: Tanya Wenman Steel
Take your time when streaming the butter into the egg and sugar mixture-you want to create an emulsion, as when making a vinaigrette. If you go too quickly, you'll end up with a greasy batter.
Author: Sohla El-Waylly
Hot pepper is notably absent from this mixture-unlike curry powder from Madras. Trinidadians like to add fresh hot pepper to dishes, according to taste.
Author: Ramin Ganeshram
Author: Louisa Shafia
Author: Jimmy Shaw
The longer you marinate the chicken and potatoes, the more intense the flavor. But we have found that even after only 30 minutes of marinating, the dish is infused with flavor.
Author: Tracy Pollan